Comparison of Successful Probiotic Strains
- 1 November 1996
- journal article
- research article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 31 (Supplement) , 355
- https://doi.org/10.1097/00017285-199611001-00010
Abstract
Several probiotic strains are used by the food and dairy industry. Successful strains have some common documented properties. Wink each strain has to be studied at its own merit, these properties may form a common basis for future probiotics.Keywords
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