METHOD FOR CONTROLLING FRAGMENTATION OF DRIED FOOD DURING COMPRESSION
- 1 August 1965
- report
- Published by Defense Technical Information Center (DTIC)
Abstract
Methods have been developed whereby a broad range of dehydrated foods can be compressed at 1000 p.s.i. into dense, cohesive bars which rehydrate readily with little fragmentation to original characteristics. Examination included 15 food types. Measurement of fragmentation is described. Storage stability is reported. A progress flow chart is included.Keywords
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