1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin
- 1 March 1994
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 19 (2) , 115-121
- https://doi.org/10.1006/jcrs.1994.1016
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