Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters
- 1 September 2000
- journal article
- clinical trial
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 54 (9) , 671-677
- https://doi.org/10.1038/sj.ejcn.1601071
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
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