Flavor perceptibility of straight chain, unsaturated aldehydes as a function of double-bond position and geometry
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (6) , 680-682
- https://doi.org/10.1007/bf02899447
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Flavor thresholds of unbranched isomeric nonenalsJournal of Oil & Fat Industries, 1971
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- A METHOD FOR DETERMINING SIGNIFICANCE OF VOLATILE FLAVOR COMPOUNDS IN FOODSaJournal of Food Science, 1957