On the mechanism of carbohydrate dissimilation in bakers' yeast
- 1 June 1937
- journal article
- research article
- Published by Wiley in Journal of Cellular and Comparative Physiology
- Vol. 10 (1) , 79-92
- https://doi.org/10.1002/jcp.1030100108
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The basis of the principle of the master reaction in biologyJournal of Cellular and Comparative Physiology, 1936
- A KINETIC ANALYSIS OF THE ENDOGENOUS RESPIRATION OF BAKERS' YEASTThe Journal of general physiology, 1936
- THE METABOLIC SYSTEMS INVOLVED IN DISSIMILATION OF CARBOHYDRATE RESERVES IN BAKERS' YEASTThe Journal of general physiology, 1936
- Über die Beeinflussung der Selbstgärung der HefezellenProtoplasma, 1935
- The kinetics of alcoholic fermentation of sugars by brewer's yeastBiochemical Journal, 1935
- GLUCOSE AND FRUCTOSE RETARDATION OF INVERTASE ACTIONPublished by Elsevier ,1926
- A Note on the Kinetics of Enzyme ActionBiochemical Journal, 1925
- ON BIOLOGICAL OXIDATIONS AS FUNCTION OF TEMPERATUREThe Journal of general physiology, 1924
- ON THE CRITICAL THERMAL INCREMENT FOR THE LOCOMOTION OF A DIPLOPODThe Journal of general physiology, 1924