HACCP as applied in the USA
- 31 December 1994
- journal article
- Published by Elsevier in Food Control
- Vol. 5 (3) , 187-189
- https://doi.org/10.1016/0956-7135(94)90081-7
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Hazard analysis and critical control point systemInternational Journal of Food Microbiology, 1992