Covalent attachment of poly(L-methionine) to food proteins for nutritional and functional improvement
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6) , 1371-1376
- https://doi.org/10.1021/jf00126a039
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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