Radiation Effects on Membranes: I. Vitamin E Deficiency and Lipid Peroxidation
- 1 December 1979
- journal article
- research article
- Published by JSTOR in Radiation Research
- Vol. 80 (3) , 494-501
- https://doi.org/10.2307/3574991
Abstract
Mice receiving vitamin E-deficient diets from weaning were more sensitive to X irradiation than normal mice, LD50/30 decreased by 0.25 Gy. The vitamin E-deficient mice also showed an increased spleen shrinkage. The cellular membranes of the vitamin E-deficient mice were more vulnerable to lipid peroxidation. X irradiation in vivo shortened the lag period prior to rapid lipid peroxidation as measured in vitro. Injection of the mice with glutathione prior to X irradiation protected the membranes in the in vitro test of peroxidation capacity as was demonstrated by an extended lag period. The possibility that membranes are important sites for radiation damage is discussed.This publication has 13 references indexed in Scilit:
- Distribution of Vitamin E among Tissues and Subcellular Fractions in Sublethally Irradiated MiceRadiation Research, 1977
- The Inhibition of DNA Synthesis in Vitamin-E-depleted Lymphosarcoma Cells by X-rays and CytostaticsInternational Journal of Radiation Biology, 1977
- Interactions of tocopherols and ubiquinones with monolayers of phospholipidsBiochemical Journal, 1977
- Effects of α-tocopherol analogs on lysosome membranes and fatty acid monolayersChemistry and Physics of Lipids, 1977
- Sensitive fluorometric method for tissue tocopherol analysisLipids, 1976
- Evidence that Survival of γ-irradiatedEscherichia ColiIs Influenced by Membrane FluidityInternational Journal of Radiation Biology, 1976
- Biochemical Effects of X-Irradiation on ErythrocytesRadiation Research, 1966
- Antioxidants and Survival Time of Mice Exposed to Multiple Sublethal Doses of X-Irradiation.Experimental Biology and Medicine, 1960
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- THE THIOBARBITURIC ACID REAGENT AS A TEST FOR THE OXIDATION OF UNSATURATED FATTY ACIDS BY VARIOUS AGENTS1949