Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.)

• 1 December 1994
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 42  (12) , 2671-2674
• https://doi.org/10.1021/jf00048a004

Abstract