Study on the Composition of Bovine Gingival Lipids
- 1 March 1976
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 55 (2) , 182-184
- https://doi.org/10.1177/00220345760550020401
Abstract
Lipids in bovine gingival tissue have been characterized. Major lipids are phospholipids, cholesterol esters, glycerides, free fatty acids, and cholesterol. Phosphatidyl choline, phosphatidyl ethanolamine, and sphingomyelin are the major phospholipids. Major fatty acids are palmitic, stearic, oleic, linoleic, linolenic, and arachidonic.Keywords
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