The Impact of Increased Availability of Wine in Grocery Stores on Consumption: four case histories
- 1 March 1986
- journal article
- research article
- Published by Wiley in British Journal of Addiction
- Vol. 81 (3) , 381-387
- https://doi.org/10.1111/j.1360-0443.1986.tb00344.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Availability of Outlets and Consumption of Alcoholic BeveragesJournal of Drug Issues, 1983
- A Ban of Fortified Wine in Northwestern Ontario and its Impact on the Consumption Level and Drinking Patterns*British Journal of Addiction, 1981
- The 16 per cent Solution and other Mysteries concerning the Accuracy of Alcohol Consumption Estimates based on Sales Data *British Journal of Addiction to Alcohol & Other Drugs, 1979
- Consumption Level and Cultural Drinking Patterns as Determinants of Alcohol ProblemsJournal of Drug Issues, 1975
- Consumption Averages and Alcoholism Prevalence: A Brief Review of Epidemiological Investigations *British Journal of Addiction to Alcohol & Other Drugs, 1971