Factors Affecting the Demand for Congregate Meals at Nutrition Sites

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Abstract
This paper examines the relative importance of factors affecting attendance by elderly persons at congregate meal sites, with particular attention to need and service variables. A 25% systematic random sample survey of nutrition projects was conducted; those project sites where attendance was not limited by a lack of capacity were then analyzed. A demand model which predicts the number of daily meals served at a congregate site was estimated via generalized least squares regression methods. The study determined that measures of the quality of services provided — such as method of food preparation, type of building used, and the presence of other nutrition programs in the community — were more important in predicting attendance at nutrition sites than conventional demographic measures of need such as persons with incomes below poverty, minority status, or living alone.

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