Effects of refrigerated storage conditions on microbial activity of selected perishables

Publisher Website

30 November 1989

journal article
Published by Elsevier in International Journal of Refrigeration

Vol. 12 (6) , 350-353
https://doi.org/10.1016/0140-7007(89)90067-4

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

Influence of Temperature and Humidity on Microbial, Enzymatic, and Physical Changes of Stored, Pickling Cucumbers1
Applied Microbiology, 1973