Nutritional Studies on Powdered Wool
- 1 February 1942
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 23 (2) , 125-130
- https://doi.org/10.1093/jn/23.2.125
Abstract
J. I. Routh; Nutritional Studies on Powdered WoolThree Figures, The Journal of Nutrition, Volume 23, Issue 2, 1 February 1942, Pages 125–130, https://doi.org/1Keywords
This publication has 5 references indexed in Scilit:
- CHEMICAL STUDIES ON POWDERED WOOLPublished by Elsevier ,1940
- THE ENZYMATIC DIGESTION OF WOOLPublished by Elsevier ,1938
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937
- A STUDY ON KERATINPublished by Elsevier ,1934
- Aufschließung des Keratins für die Trypsinverdauung.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1928