Experimental researches on vegetable assimilation and respiration V.—A critical examination of Sachs’ method for using increase of dry weight as a measure of carbon dioxide assimilation in leaves
Open Access
- 20 December 1909
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 82 (552) , 1-55
- https://doi.org/10.1098/rspb.1909.0054