Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
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- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 101 (4) , 1499-1507
- https://doi.org/10.1016/j.foodchem.2006.01.060
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