The application of digital imaging techniques in the in vivo estimation of the body composition of pigs: a review
- 1 July 1999
- journal article
- review article
- Published by Elsevier in Livestock Production Science
- Vol. 60 (1) , 1-11
- https://doi.org/10.1016/s0301-6226(99)00050-0
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Magnetic resonance imaging for the in vivo determination of body composition in animal scienceComputers and Electronics in Agriculture, 1997
- Pig breed comparison for body composition at maintenance: analysis of computerized tomography data by mixture distributionsLivestock Production Science, 1995
- Imaging Techniques for the Assessment of Body CompositionJournal of Nutrition, 1994
- Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigsThe American Journal of Clinical Nutrition, 1992
- Prediction of Carcass Characteristics at Market Weight from Serial Real-Time Ultrasound Measures of Backfat and Loin Eye Area in the Growing PigJournal of Animal Science, 1989
- A Review of Potential New Methods of On-Line Pork Carcass EvaluationJournal of Animal Science, 1989
- Estimation of Body Composition of PigsJournal of Animal Science, 1984
- Backfat studies in growing pigs 2. A comparison of ultrasound and ruler probe predictors of backfat and eye-muscle measurements in the live pigAnimal Science, 1981
- A COMPARISON OF ULTRASONICS WITH THE RULER PROBE FOR THE PREDICTION OF CARCASS YIELD IN SWINECanadian Journal of Animal Science, 1972
- Measurements of back fat thickness on live pigs by ultrasonicsAnimal Science, 1959