STUDIES ON AMINO-ACIDS AND RELATED COMPOUNDS. PART VII. ON THE OXIDATION OF VARIOUS AMINO-ACIDS
- 1 August 1933
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 8 (8) , 213-230
- https://doi.org/10.1246/bcsj.8.213
Abstract
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This publication has 1 reference indexed in Scilit:
- THE REACTION BETWEEN AMINO-ACIDS AND CARBOHYDRATES AS A PROBABLE CAUSE OF HUMIN FORMATIONPublished by Elsevier ,1916