Chemical Studies on the Mistletoe. IV. The Structure of Isoglucodistylin, a New Flavonoid Glycoside Isolated from Taxillus kaempferi
- 1 September 1982
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 55 (9) , 3051-3052
- https://doi.org/10.1246/bcsj.55.3051
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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