Protein–Lipid Interactions in Wheat Gluten: Reassessment of the Occurrence of Lipid-Mediated Aggregation of Protein in the Gliadin Fraction
- 30 September 1996
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 24 (2) , 101-113
- https://doi.org/10.1006/jcrs.1996.0043
Abstract
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