An evaluation of possible alternative methods to the Howard Mould Count
Open Access
- 1 March 1985
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 1 (3) , 49-51
- https://doi.org/10.1111/j.1472-765x.1985.tb01487.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Chemical Detection of Mold in Processed FoodsJournal of Food Science, 1984
- Observations on the enumeration of moulds in food and feedingstuffs*Journal of Applied Bacteriology, 1983
- Rapid enumeration of microorganisms in foods by the direct epifluorescent filter techniqueApplied and Environmental Microbiology, 1982
- A chemical method for the estimation of mould in tomato productsInternational Journal of Food Science & Technology, 1977
- Tomato ketchup under the microscope; with practical suggestions to insure a cleanly productPublished by Biodiversity Heritage Library ,1911