The effect of environmental temperature on the metabolism and nutrition of burned patients
- 1 September 1971
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 30 (2) , 165-172
- https://doi.org/10.1079/pns19710029
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Does Increased Evaporative Water Loss Cause Hypermetabolism in Burned Patients?Annals of Surgery, 1970
- Nutrition of the InjuredThe American Journal of Clinical Nutrition, 1968
- OXYGEN CONSUMPTION AND WATER LOSS DURING TREATMENT OF BURNS WITH WARM DRY AIRThe Lancet, 1968
- Metabolic Response to Thermal Trauma of Normal and Thyroprivic Rats at Three Environmenal TemperaturesAnnals of Surgery, 1959
- FLUID AND ELECTROLYTE EXCHANGE IN PATIENTS WITH BURNSThe Lancet, 1954
- THE REDISTRIBUTION OF BODY WATER AND THE FLUID THERAPY OF THE BURNED PATIENTAnnals of Surgery, 1947