Effect of Addition of Phosphates to Milk on Development of Bacteriophage and Growth of Lactic Cultures
Open Access
- 1 March 1962
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 45 (3) , 432-435
- https://doi.org/10.3168/jds.s0022-0302(62)89410-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Phosphate Heat Treatment of Milk to Prevent Bacteriophage Proliferation in Lactic CulturesJournal of Dairy Science, 1961
- THE RELATION OF CALCIUM AND OTHER CONSTITUENTS OF A DEFINED MEDIUM TO PROLIFERATION OF LACTIC STREPTOCOCCUS BACTERIOPHAGEJournal of Bacteriology, 1950