Roles of water stress and phytotoxins in the development of Pierce's disease of the grapevine
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Physiological and Molecular Plant Pathology
- Vol. 32 (1) , 1-15
- https://doi.org/10.1016/s0885-5765(88)80002-x
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Scanning Electron Microscopy of Pierce's Disease Bacterium in Petiolar Xylem of Grape LeavesPhytopathology®, 1985
- Pathogen-induced vascular gels: Ethylene as a host intermediatePhysiologia Plantarum, 1983
- Phytotoxin(s) Produced in Culture by the Pierce's Disease BacteriumPhytopathology®, 1982
- Seasonal Concentration of the Pierce's Disease Bacterium in Grapevine Stems, Petioles, and Leaf VeinsPhytopathology®, 1981
- Isolation Media for the Pierce's Disease BacteriumPhytopathology®, 1980
- Diseases Caused by Leafhopper-Borne, Rickettsia-Like BacteriaAnnual Review of Phytopathology, 1977
- Xylem morphology of Pierce's disease-infected grapevines with different levels of tolerancePhysiological Plant Pathology, 1976
- Etiology of Almond Leaf Scorch Disease and Transmission of the Causal AgentPhytopathology®, 1976
- Association of a Rickettsialike Organism with Pierce's Disease of Grapevines and Alfalfa Dwarf and Heat Therapy of the Disease in GrapevinesPhytopathology®, 1973
- Resistance to Water Movement in Tomato Plants infected with FusariumNature, 1971