Growth and ω3 fatty acid and amino acid composition of microalgae under different temperature regimes
- 1 April 1989
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 77 (4) , 337-351
- https://doi.org/10.1016/0044-8486(89)90218-4
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Effect of different cell densities of Chlorella capsulata and a marine Chlorella sp. for feeding the rotifer Brachionus plicatilisAquaculture, 1988
- Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acidsMarine Biology, 1987
- Mass culture of microalgae in aquaculture systems: Progress and constraintsHydrobiologia, 1984
- Nutritional values of live organisms used in Japan for mass propagation of fish: A reviewAquaculture, 1983
- Production of spirulina biomass: Effects of environmental factors and population densityBiomass, 1982
- Light induced changes in the lipids of Chlorella vulgarisBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- The Dependence of Cell Division in Chlorella on Temperature and Light IntensityAmerican Journal of Botany, 1965
- Effect of growth temperature on the fatty acid composition of a blue-green algaPhytochemistry, 1964
- Tabular Comparative Data for the Low- and High- Temperature Strains of ChlorellaNature, 1959
- Fat Synthesis in Unicellular AlgaeBulletin of the Agricultural Chemical Society of Japan, 1955