Dietary Supplements, The Supplementary Value of a Low-Cost Protein Food Based on a Blend of Peanut, Coconut, and Chickpea (Cicer arietinum) Flours to a Maize-Tapioca Diet
- 1 May 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (5) , 413-416
- https://doi.org/10.1021/jf60117a022
Abstract
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