Fatty Acid Composition of Eggs during Development of the Cotton Leaf-Worm, Spodoptera littoralis Boisduval
Open Access
- 1 August 1981
- journal article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung C
- Vol. 36 (7-8) , 562-563
- https://doi.org/10.1515/znc-1981-7-808
Abstract
Fatty Acids, Spodoptera littoralis, Eggs Gas-liquid chromatographic analysis of egg lipids during development of Spodoptera littoralis showed the presence of 13 fatty acids ranging in carbon chain length from caproic (C6:0) to linolenic acid (C 18:3). Palmitic, palmitoleic, stearic, oleic and linoleic acids composed over 90% of the total fatty acids. Palmitic acid was always the predominant fatty acid and oleic acid was the second most abundant.Keywords
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