Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables
- 1 March 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (3) , 390-398
- https://doi.org/10.1021/jf00015a006
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: