The validation of a home food inventory
Open Access
- 1 January 2008
- journal article
- research article
- Published by Springer Nature in International Journal of Behavioral Nutrition and Physical Activity
- Vol. 5 (1) , 55
- https://doi.org/10.1186/1479-5868-5-55
Abstract
Home food inventories provide an efficient method for assessing home food availability; however, few are validated. The present study's aim was to develop and validate a home food inventory that is easily completed by research participants in their homes and includes a comprehensive range of both healthful and less healthful foods that are associated with obesity.This publication has 18 references indexed in Scilit:
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