A Comparative Study of Cytochrome c from Beef, Chicken, and Salmon.

• 1 January 1954
• journal article
• Published by Danish Chemical Society in Acta Chemica Scandinavica
• Vol. 8, 971-984
• https://doi.org/10.3891/acta.chem.scand.08-0971

Abstract

Keywords

• CHICKEN
• SALMON
• CYTOCHROME C FROM BEEF
• COMPARATIVE STUDY OF CYTOCHROME