Inhibitory effects of cranberry polyphenols on formation and acidogenicity ofStreptococcus mutansbiofilms
Open Access
- 1 April 2006
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 257 (1) , 50-56
- https://doi.org/10.1111/j.1574-6968.2006.00147.x
Abstract
Cranberry fruit is a rich source of polyphenols, and has shown biological activities against Streptococcus mutans. In the present study, we examined tKeywords
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