Hydrocarbon chemotypes of some blackcurrant cultivars (Ribes sp)
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 47 (1) , 43-51
- https://doi.org/10.1002/jsfa.2740470106
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Varietal differences of extracts from blackcurrant buds (Ribes nigrum L.)Journal of the Science of Food and Agriculture, 1985
- Isolation of volatile components from a model systemJournal of Agricultural and Food Chemistry, 1977
- COMPOSITION OF THE ESSENTIAL OIL OF BLACK CURRANT BUDS - ITS VARIABILITY AND INHERITANCEActa Horticulturae, 1976
- The Aroma of Black Currants. III. Chemical Characterization of Different Varieties and Stages of Ripeness by Gas Chromatography.Acta Chemica Scandinavica, 1966