CHANGES IN RESIN COMPOSITION AND BREWING BEHAVIOUR OF HOPS DURING STORAGE
Open Access
- 4 March 1966
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 72 (2) , 177-183
- https://doi.org/10.1002/j.2050-0416.1966.tb02950.x
Abstract
Changes in resin components and brewing value of several varieties of hops stored at two temperatures have been examined. Different varieties and temperatures of storage gave rise to significant changes in resin and oil composition, but these variables had little effect on bittering capacity.Keywords
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