Properties of an enzyme from bananas (Musa sapientum) which hydroxylates tyramine to dopamine
- 1 December 1971
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 10 (12) , 2915-2924
- https://doi.org/10.1016/s0031-9422(00)97327-8
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The hydroxylation of p-coumaric acid by an enzyme from leaves of spinach beet (Beta vulgaris L.)Biochemical Journal, 1969
- Changes in phenolic compounds and related enzymes in young plants of sorghumPhytochemistry, 1969
- The conversion of phenolase of p-coumaric acid to caffeic acid with special reference to the role of ascorbic acidPhytochemistry, 1969
- The cinnamic acid 4-hydraxylase of pea seedlingsArchives of Biochemistry and Biophysics, 1967
- Metabolism of phenolic substances by the chloroplasts-II.Phytochemistry, 1966
- Potato PhenolasesJournal of Biological Chemistry, 1965
- Tyrosine HydroxylaseJournal of Biological Chemistry, 1964
- Banana Polyphenoloxidase. Preparation and PropertiesPlant Physiology, 1963
- Insulating Particles on Cathode Surfaces: their Effect upon Electrical DischargesNature, 1959
- A Fluorimetric Method for the Determination of Dopamine (3‐Hydroxytyramine.)Acta Physiologica Scandinavica, 1958