Enhanced sucrose and Polycose preference in sweet “sensitive” (C57BL/6J) and “subsensitive” (129P3/J) mice after experience with these saccharides
- 1 April 2006
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 87 (4) , 745-756
- https://doi.org/10.1016/j.physbeh.2006.01.016
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- Fatty acid responses in taste cells from obesity-prone and -resistant ratsPhysiology & Behavior, 2005
- Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac 'Taster' and 'Non-taster' MiceChemical Senses, 2004
- Odor of Taste Stimuli in Conditioned "Taste" Aversion Learning.Behavioral Neuroscience, 2004
- Detection of Sweet and Umami Taste in the Absence of Taste Receptor T1r3Science, 2003
- Sweetener Preference of C57BL/6ByJ and 129P3/J MiceChemical Senses, 2001
- Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J micePhysiology & Behavior, 2001
- Intake of Umami-Tasting Solutions by Mice: A Genetic AnalysisJournal of Nutrition, 2000
- Chorda Tympani Responses in Two Inbred Strains of Mice With Different Taste PreferencesPhysiology & Behavior, 1999
- The Genetic Basis of Preference for Sweet Substances Among Inbred Strains of Mice: Preference Ratio Phenotypes and the Alleles of the Sac and dpa LociChemical Senses, 1995
- Flavor preferences conditioned by intragastric Polycose infusions: A detailed analysis using an electronic esophagus preparationPhysiology & Behavior, 1990