Determination of Total Vitamin A Content of Dairy Butters
- 1 March 1941
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 13 (3) , 150-154
- https://doi.org/10.1021/i560091a005
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Relative Vitamin A Potency of Carotene Fed in Butter Fat and Cottonseed OilJournal of Nutrition, 1936
- A modified spectrophotometric method for the assay of carotene and vitamin A in butterBiochemical Journal, 1934
- Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattleBiochemical Journal, 1933