Quality of Feather Meal as Affected by Feather Processing Conditions ,
Open Access
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 69 (6) , 953-958
- https://doi.org/10.3382/ps.0690953
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Different Processing Conditions on Amino Acid Digestibility of Feather Meal Determined by Chicken AssayPoultry Science, 1985
- Protein-Amino Acid Evaluation of Steam-Processed Feather MealPoultry Science, 1981
- Studies on the Utilization of Lysinoalamine and LanthionineJournal of Nutrition, 1980
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963
- FORMATION AND LOSS OF CYSTEINE DURING ACID HYDROLYSIS OF PROTEINS. RÔLE OF TRYPTOPHANJournal of Biological Chemistry, 1947