Lipid formation in the oleaginous mould Entomophthora exitalis grown in continuous culture: effects of growth rate, temperature and dissolved oxygen tension on polyunsaturated fatty acids
- 1 April 1992
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 37 (1) , 18-22
- https://doi.org/10.1007/bf00174196
Abstract
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