Variation on storage of ascorbic acid levels in prepared infant feeds

• 30 April 1978
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 3  (2) , 103-110
• https://doi.org/10.1016/0308-8146(78)90028-6

Abstract

Keywords

• SODIUM
• INFANT
• ASCORBIC ACID
• SUPPLEMENTED
• FEEDS
• LOSS
• PROCEDURE
• VITAMIN
• SUPPLEMENTATION