Purification of bacteriocins of lactic acid bacteria: problems and pointers
- 1 January 1997
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 34 (1) , 1-16
- https://doi.org/10.1016/s0168-1605(96)01167-1
Abstract
No abstract availableKeywords
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