THE PHYSICAL PROPERTIES OF MILK FATS OF DIFFERENT CHEMICAL COMPOSITIONS
- 1 April 1976
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 29 (2) , 86-90
- https://doi.org/10.1111/j.1471-0307.1976.tb00405.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation processJournal of Dairy Research, 1971
- Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic SolutionJournal of Dairy Science, 1969
- The effects of a series of saturated fatty acids in the diet on milk-fat secretion in the cowJournal of Dairy Research, 1968
- Environmental temperature and choline requirement in rats. I: Choline deficiency in rats at various temperaturesJournal of Lipid Research, 1966
- Intramolecular Fatty Acid Distribution in the Milk Fat Triglycerides of Several SpeciesJournal of Dairy Science, 1965