Role of Glycerol in producing Abnormally Low Supercooling and Freezing Points in an Insect, Bracon cephi (Gahan)
- 1 May 1958
- journal article
- Published by Springer Nature in Nature
- Vol. 181 (4618) , 1281
- https://doi.org/10.1038/1811281a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Natural Occurrence of Glycerol in Insects and Its Relation to Their Ability to Survive FreezingThe Canadian Entomologist, 1957
- INFLUENCE OF MOISTURE CONTENT AND TEMPERATURE ON COLD-HARDINESS OF HIBERNATING INSECTSCanadian Journal of Zoology, 1956
- FREEZING AND MELTING POINTS OF INSECT TISSUESCanadian Journal of Zoology, 1956
- Ice propagation in systems of biological interest. III. Effect of solutes on nucleation and growth of ice crystalsArchives of Biochemistry and Biophysics, 1955