Nonfat Dry Milk Inhibits Pink Discoloration in Turkey Rolls
Open Access
- 1 November 1992
- journal article
- Published by Elsevier in Poultry Science
- Vol. 71 (11) , 1943-1946
- https://doi.org/10.3382/ps.0711943
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Role of Reduced Hemochromes in Pink Color Defect of Cooked Turkey RollsJournal of Food Science, 1986
- The extraction of haem pigments from fresh meatInternational Journal of Food Science & Technology, 1979
- IDENTIFICATION OF THE PINK PIGMENT OF CANNED TUNAaJournal of Food Science, 1957