The influence of pH on the metabolism of arginine and lysine in silage
- 1 March 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (3) , 128-130
- https://doi.org/10.1002/jsfa.2740170306
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Ornithine, putrescine and cadaverine in farm silageJournal of the Science of Food and Agriculture, 1966
- The biosynthesis of putrescine in higher plants and its relation to potassium nutritionBiochemical Journal, 1962
- Bacteriological Changes in Silage Made at Controlled TemperaturesJournal of General Microbiology, 1958
- Studies on the nitrogen metabolism of the ensilage processJournal of the Science of Food and Agriculture, 1956
- The Occurrence of Free Ornithine and its N-Acetyl Derivative in Plants.Acta Chemica Scandinavica, 1955