Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry
- 1 January 2007
- journal article
- Published by Elsevier in Food Research International
- Vol. 40 (1) , 111-128
- https://doi.org/10.1016/j.foodres.2006.08.005
Abstract
No abstract availableThis publication has 46 references indexed in Scilit:
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