Measurement and Record of Crispness of Pickled Vegetables

• 1 January 1969
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 16  (8) , 350-354
• https://doi.org/10.3136/nskkk1962.16.350

Abstract

Keywords

• MEASUREMENT AND RECORD
• RECORD OF CRISPNESS
• CRISPNESS OF PICKLED VEGETABLES