Influence of Rumen Fluid Source and Fermentation Time on In Vitro True Dry Matter Digestibility
Open Access
- 1 October 1974
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 57 (10) , 1201-1205
- https://doi.org/10.3168/jds.s0022-0302(74)85037-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- SOURCES OF VARIATION IN THE IN VITRO DIGESTIBILITY OF TROPICAL GRASSESGrass and Forage Science, 1969
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- A comparison of the rumen fermentation in european and zebu cattleThe Journal of Agricultural Science, 1960