The role of an adequate diet in the production of healthy guinea–Pigs
- 1 March 1957
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 16 (1) , 83-87
- https://doi.org/10.1079/pns19570019
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The commercial manufacture of compressed diets for laboratory animalsProceedings of the Nutrition Society, 1957
- Modern ways of feeding laboratory animalsProceedings of the Nutrition Society, 1957
- Feeding and breeding of laboratory animals. XII. A note on the breeding of guinea-pigs without fresh green foodEpidemiology and Infection, 1950
- Feeding and breeding of laboratory animals III. Observations on the feeding of guinea-pigsEpidemiology and Infection, 1947