The effect of hydroxycinnamic acids on the growth of wine‐spoilage lactic acid bacteria
- 1 August 1993
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 75 (2) , 135-141
- https://doi.org/10.1111/j.1365-2672.1993.tb02758.x
Abstract
No abstract availableThis publication has 45 references indexed in Scilit:
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